Obituary Guitarist Suggests Recipes for His Rib'Licious Bar-B-Que Sauce
"The barbecue sauce works well with pretty much any kind of meat," he said. "My favorite way is to use it as a dippin' sauce for pork spare ribs. Smoke some ribs at 225 for two hours, wrap 'em in foil for three more hours on the smoker. Then, as you eat 'em, dip 'em in the sauce and your mouth will water." He also said "make sure to use T-Bone's Famous 'Spicy Rub' on 'em ribs for 24 hours before you smoke 'em!"
Well, what are you waiting for? Start cookin'!